Punjab Indian Restaurant Service List

Main Menu

• Appetizers

  • Aloo Tikki

    lightly spiced and deep fried potato, carrots and peas.

  • Cheese Pokora

    deep fried gram flour with home made cheese.

  • Vegetable Pokora

    fresh vegetable dipped in special batter and fried to a crispy brown.

  • Vegetarian Platter

    excellent combination samosa and pokoras.

  • Vegetarian Samosa

    crispy turnover stuffed potatoes, peas, fresh herbs and spicy.

• Soups

  • Chicken Soup

    boneless pieces of chicken with corn flour, fresh herbs and spices.

  • Coconut Soup

    soup made with sweetened milk and coconut powder.

  • Lentle Soup

    lentle soup with fresh herbs and spices.

• Salads

  • Fresh Fruit Salad

  • Garden Salad

  • Mixed Bean Salad

  • Mixed Salad

    combination of fresh vegetables and fruits.

• Chicken Special

  • Butter Chicken

    chicken cooked with spices, herbs and creamy sauce.

  • Chicken Bahaar

    boneless chicken cooked with eggplant and special sauce.

  • Chicken Chilli

    boneless white meat sauteed with green pepper and onion cooked in creamy sauce.

  • Chicken Curry

    chicken cooked with a delicate curry sauce.

  • Chicken Jalfrezel

    boneless chicken cooked with mix vegetable, fresh herb and spices.

• Vegetable Specials

  • Aloo Gobi

    fresh cauliflower and potatoes cooked with indian onion, tomatoes, ginger, garlic and spices.

  • Aloo Matter

    potatoes and peas cooked with special indian spices sauce.

  • Baingan Bhartha

    oven baked egg plant cooked in indian spices.

  • Chana Masala

    cooked with whole chick peas onions, tomatoes and spices.

• Desserts

  • Gulab Jamum

    deep fried dry milk and bisquick power, soaked in a flavored syrup.

  • Kheer

    rice cooked in milk.

  • Kulfi

    exotics ice cream made with milk and pistachios.

  • Rasmalai

    cottage cheese dumplings soaked in flavored milk.